Sugarfire Smokehouse is the home of out-of-this-world food, and they have proved it multiple times with the numerous awards they have. Their Cuban Reuben sandwich is the best not only in the state, not only in the country but the whole wide world! Well, imagine eating it! It is a true treat for the taste buds.Įverything here is made with absolute love and care, so this should be on the top of your list for barbecue spots to try out. Is your mouth watering just by reading about the deliciousness at The Midwestern? Louis, MO 63109, United StatesĬharred chicken topped with cheese, Mac, and cheese loaded with brisket, nachos flooded with Queso, and sour cream and garnished with the meat of your choice. Nachos, pulled pork, wings, tenders, and potato skins are some of their best sides on the menu.ĭon’t forget to ask for extras as you’re going to order some later anyways. Plain and simple, they are one of the best barbecue spots in St Louis. With a cozy and humble interior topped with delicious barbecue.

When you think of BBQ, what comes to mind? Beefy brisket, juicy ribs, scrumptious sides? Well, Smoking Barrels is the epitome of the most traditional barbecue out there. 3:00 pm – 1:00 am Sunday and Wednesday.

It’s the perfect BBQ spot for families as they also offer platters. We would not miss out on such a unique experience if it were up to us. They serve beef, pork, and salmon but they also serve barbecued alligators. Live music and the best bourbon bar combined with a juicy barbecue are what BBQ Saloon is all about. BEAST is all about the meat experience.įrom eating, carving, smoking to even learning about meat, one can call it the meat heaven of St Louis. Known as “The Skullery’, it is the only spot that offers a live kitchen while the Chef dons his culinary prowess.īEAST, however, has other specialties as well, like fire-smoked rotisserie chicken and group meat carvings. Monday and Tuesdays are closed.īarbecue merged with live interaction at the Chef’s table is the delight BEAST Butcher & Block offers.

11:00 am – 4:00 pm, Wednesday and Sunday.

Never reheated, smoked with cherry wood for a whole day, and that is not all, they even have special sauces! It just does not get better than this. Yes, their services are amazing, but so is their food. Their food truck flooded with juicy meat brings joy to all parties anywhere and everywhere. The best part, you can get them anywhere! Known as the best ribs in America, Pappy’s Smokehouse is not here to play as they are the true definition of St Louis- style sweet, spicy, and saucy ribs. Their main highlight, however, is the ingenious starters like cheesy smoked meatballs and charred mushrooms. From carnivores to vegetarians and even vegans, everyone can enjoy the delicacies here.įrom plant-based burgers to smoky beef briskets slathered with cheese, this place has it all! Inclusivity is the top priority for J Smug’s GastroPit. So head on to this spot to improve your shooting skills, and let’s not forget to have a delicious hearty meal. The best part? Members get a 15% discount.

Who does not love smoky charred meat with an innovative twist? At Sharpshooter’s Pit & Grill, succulent ribs and tasty briskets are served in an indoor shooting range. Best BBQ in St Louis Sharpshooter’s Pit & Grill

Sharpshooter pit and grill